This creamy, smooth, and rich cheesecake is inspired by the famous Basque-style cheesecake, known for its lightly caramelised top and custardy interior. Unlike traditional cheesecakes, this recipe requires no crust—just a simple mix-and-bake technique that results in a luxurious, melt-in-your-mouth texture.

It’s quick to prepare, bakes in 30 minutes, and requires minimal ingredients, making it the perfect dessert for any occasion. The hardest part? Waiting for it to chill in the fridge before slicing!

Ingredients:

  • 400g cream cheese (room temperature)

  • 100g sugar (adjust for less sweetness)

  • 3 eggs

  • 1 tsp vanilla extract

  • 15g all-purpose flour

  • 15g cornstarch

  • 300ml double cream (heavy cream)

Instructions:

Step 1: Preheat the Oven

  1. Preheat your oven to 240°C (460°F).

  2. Line a round 6-8 inch baking pan with parchment paper, ensuring the paper extends beyond the edges (this helps with easy removal later).

Step 2: Make the Cheesecake Batter

  1. In a large bowl, beat cream cheese and sugar until smooth and creamy (about 1-2 minutes).

  2. Add the eggs one at a time, beating well after each addition.

  3. Stir in the vanilla extract.

  4. Sift in flour and cornstarch, mixing until just combined (avoid over mixing).

  5. Pour in the double cream and gently fold it into the batter until fully incorporated.

Step 3: Bake the Cheesecake

  1. Pour the batter into the prepared pan.

  2. Bake in the preheated oven at 240°C for 30 minutes.

    • The top should be golden brown with a slightly wobbly centre.

  3. Remove from the oven and let it cool at room temperature for 1 hour.

Step 4: Chill & Serve

  1. Transfer the cheesecake to the fridge and let it chill for at least 4 hours (overnight is best for the perfect texture).

  2. Slice and enjoy! Serve with fresh berries, caramel sauce, or a dusting of powdered sugar.

Tips for the Best Cheesecake:

✔ For a creamier texture, use full-fat cream cheese and double cream.
✔ Don’t over-mix the batter, as too much air can cause cracks.
✔ Bake at high heat for a golden top and custard-like inside.
✔ Let it chill fully before slicing to get the perfect creamy consistency.

Enjoy your creamy, dreamy cheesecake! 🍰✨