This Peach French Toast is crispy on the outside, soft inside, and topped with caramelized peaches—a perfect 5-minute breakfast or dessert!

Ingredients (Serves 2-3):

For the French Toast:

• 2 eggs

• ½ cup milk (or any dairy-free alternative)

• 1 tbsp sugar or honey

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

• 4 slices of bread (brioche or thick toast works best)

• 1 tbsp butter or oil (for frying)

For the Caramelized Peaches:

• 1 large peach, sliced

• 1 tbsp butter

• 1 tbsp honey or brown sugar

• ½ tsp cinnamon (optional)

Instructions:

Step 1: Make the French Toast Batter

1. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.

Step 2: Cook the French Toast

2. Heat butter or oil in a pan over medium heat.

3. Dip each slice of bread into the egg mixture, coating both sides.

4. Place on the pan and cook for 2-3 minutes per side, until golden brown.

Step 3: Prepare the Caramelized Peaches

5. In the same pan, melt butter and add sliced peaches.

6. Sprinkle with honey (or brown sugar) and cinnamon.

7. Cook for 2-3 minutes, stirring, until soft and caramelized.

Step 4: Assemble & Serve

8. Place French toast on a plate and top with warm, caramelized peaches.

9. Drizzle with extra honey, maple syrup, or yogurt.

Serving Tips:

✔ Serve with whipped cream, chopped nuts, or a scoop of vanilla ice cream for extra indulgence.
✔ Swap peaches for apples, berries, or bananas for different flavors.