These fudgy, rich brownies are crispy on the outside and gooey inside—the ultimate chocolate lover’s dream! One bowl, no fancy steps, just mix and bake!

Ingredients:

• 150g butter, melted

• 150g dark chocolate, melted

• 100g white sugar

• 100g dark (brown) sugar

• 3 large eggs

• 100g all-purpose flour

• 30g cocoa powder

• A pinch of salt

Instructions:

Step 1: Mix the Batter

1. Preheat oven to 180°C (356°F).

2. Line an 8x8-inch baking pan with parchment paper.

3. In a bowl, whisk together melted butter and melted chocolate.

4. Add white and brown sugar, whisk until combined.

5. Add eggs one at a time, whisking after each addition.

6. Sift in flour, cocoa powder, and salt. Mix until smooth.

Step 2: Bake the Brownies

7. Pour the batter into the prepared baking pan.

8. Bake for 20-25 minutes, until the edges are set but the center is slightly gooey.

9. Let cool completely before slicing into squares.

Serving Suggestion:

• Enjoy warm with vanilla ice cream or a drizzle of caramel.

• Store in an airtight container for up to 5 days.

Indulge in the richest, fudgiest brownies ever! 🍫😋