This super easy, 5-ingredient cookie recipe takes just 15 minutes and gives you the softest, most delicious cocoa cookies ever! No butter, no complicated steps—just mix, bake, and enjoy.

Ingredients:

  • 200g thick cream

  • 1 egg

  • 120g sugar

  • 250g self-raising flour

  • 40g cocoa powder

Instructions:

Step 1: Prepare the Dough

  1. Preheat oven to 180°C (356°F).

  2. In a bowl, mix thick cream, egg, and sugar until smooth.

  3. Sift in self-raising flour and cocoa powder. Mix until a soft dough forms.

Step 2: Shape & Bake

  1. Shape the dough into small balls and place them on a baking tray.

  2. Flatten slightly with your fingers.

  3. Bake for 10-12 minutes.

Serving Suggestion:

  • Enjoy with a glass of milk or tea.

  • Store in an airtight container for up to 5 days.

Soft, chocolatey, and ready in 15 minutes! 🍪☕